Kashk is a traditional dairy product commonly used in Middle Eastern, Central Asian, and Persian cuisines. It has a long history dating back thousands of years.
The exact origin of kashk is uncertain, as it has been a part of various regional cuisines for centuries. It is believed to have originated in the Middle East and then spread to neighboring regions. The word "kashk" itself is of Persian origin.
Kashk is typically made from fermented milk, usually obtained from cows, sheep, or goats. The process of making kashk involves allowing the milk to sour naturally by the action of bacteria. The milk is heated and then left to ferment, resulting in a thickened, tangy liquid. The fermentation process can take several days to complete.
Historically, kashk was made as a way to preserve milk during times when fresh milk was not readily available. Fermentation helped extend the shelf life of the milk while also adding a distinct flavor and texture to the product.
Doogh, also spelled Dugh or Ayran in different regions, is a traditional beverage popular in several countries, including Iran, Turkey, and Central Asia. It is a yogurt-based drink that is typically mixed with water and flavored with various ingredients. While it is commonly associated with Iranian cuisine, its origins can be traced back to ancient times.
The exact origin of Doogh is uncertain, but it has historical roots in the Persian Empire, which encompassed a vast region including present-day Iran, Iraq, and parts of Central Asia. The consumption of yogurt-based drinks can be traced back thousands of years in this region, as yogurt itself has a long history in the Middle East and Central Asia.
The process of making Doogh involves mixing yogurt with water and then whisking or stirring the mixture to achieve a smooth, frothy consistency. Traditionally, it was made using homemade yogurt, which was cultured naturally. To flavor Doogh, ingredients such as dried mint, salt, and sometimes crushed garlic or cucumber are added, giving it a tangy and refreshing taste.
Ayran, doogh, dhallë, daw, or tan is a cold savory yogurt-based beverage of Turkic origin, popular across Western Asia, Central Asia, South Asia, Southeastern Europe, and Eastern Europe. The principal ingredients are yogurt, water, and salt. Herbs such as mint may be optionally added. Some varieties are carbonated.
whey sauce Kashk or qurut is a range of dairy products used in cuisines of Iranian, Afghan, Pakistani, Turkish, Kurdish, Mongolian, Central Asian, Transcaucasian and the Levantine people. Kashk is made from drained yogurt (in particular, drained qatiq) or drained sour milk by shaping it and letting it dry. It can be made in a variety of forms, like rolled into balls, sliced into strips, and formed into chunks.
There are three main kinds of food products with this name: foods based on curdled milk products like yogurt or cheese; foods based on barley broth, bread, or flour; and foods based on cereals combined with curdled milk.